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Venice is known for its traditional food specialties and the visit of this wonderful city, will offer you the opportunity to discover fascinating gastronomic traditions. This experience will make you breathe a homely and family like atmosphere, while learning the Venetian gastronomy. In fact, cooking is like a game for kids, getting the hands dirty and putting the fingers into a bowl by flushing the contents between the bits. A professional chef will guide you through the preparation of the main dish recipes and at the end of the class, you will master the Venetian culinary art.
Duration: 3 hours (from 05:00pm to 08:00pm)
Meeting point:Via Lazzaro Mocenigo 10 Lido of Venice
Languages: Italian, French and English
Preparation of typical Venetian appetizer & cocktails
Wine tasting of 3 glasses of Doc quality wines, a selection of fresh cheeses, vegetables and a tasting of Venetian appetizers
Menu (example: Gorgonzola Cheese and Walnuts/ Caramelized Vegetables Frittata/ Corn Polenta with Shrimps in Parsley Oil/ Quail Eggs sunny side up with Truffle/ Cured beef Roll with Cheese & Pistachios/ Season Risotto/ Espresso Tiramisù)
Printed recipes of the menu are given to the participants