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Venice is known for its traditional food specialties and the visit of this wonderful city, will offer you the opportunity to discover fascinating gastronomic traditions. This experience will make you breathe a homely and family like atmosphere, while learning the Venetian gastronomy. In fact, cooking is like a game for kids, getting the hands dirty and putting the fingers into a bowl by flushing the contents between the bits. A professional chef will guide you through the preparation of the main dish recipes and at the end of the class, you will master the Venetian culinary art.
Duration: 4 hours (from 10:30am to 2:30pm)
Meeting point:Via Lazzaro Mocenigo 10 Lido of Venice
Languages: Italian, Spanish and English
Preparation of a 4/6 courses
Menu (example: Fish and Vegetables Menu with Venetian vegetables & Fish Tempura, Stuffed calamari with braised artichokes, Spaghetti alla Marinara with seafood, baked seabass Mediterrenean style, Homemade organic lemon sorbet)
Printed recipes of the menu are given to the participants