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This class is addressed to those passionate about Wine. Learn how to make typical Venetian appetizer “Cicchetti” & Venetian worldwide famous Cocktails as Spritz and Bellini.The tasting includes 3 glasses of quality wines, a selection of fresh cheeses, vegetables and a tasting of Venetian appetizers and traditional dishes you’ll prepare with the chef.
Duration: 3 hours (from 05:00pm to 08:00pm)
Meeting point:Via Lazzaro Mocenigo 10 Lido of Venice
Languages: Italian, French and English
Preparation of typical Venetian appetizer & cocktails
Wine tasting of 3 glasses of Doc quality wines, a selection of fresh cheeses, vegetables and a tasting of Venetian appetizers
Menu (example: Gorgonzola Cheese and Walnuts/ Caramelized Vegetables Frittata/ Corn Polenta with Shrimps in Parsley Oil/ Quail Eggs sunny side up with Truffle/ Cured beef Roll with Cheese & Pistachios/ Season Risotto/ Espresso Tiramisù)
Printed recipes of the menu are given to the participants